KAMORALE

「KAMORALE」 is a welcoming phrase that uses the first letters of "Hello" in the four states of the Federated States of Micronesia.

© FSM Visitor's Bureau

Fahfah Erah Cooking (Kosrae)

Fahfah Erah Cooking

A Feast Fit for Royalty

Fahfah Erah, a traditional Kosraean dish made from pounded soft taro mixed with banana and coconut milk, is a highlight of local feasts.

How It's Made :
Using a special pounding tool called a tok, trained men prepare fahfah with precision and reverence.
Fahfah Making
Video

How to make Fahfah Erah
(Tourism Micronesia (FSM)'s video)
Cultural Significance :
Once reserved for special occasions, fahfah pounding is considered the most revered tradition in Kosrae.
Why Try It :
Taste the flavors of Kosraean heritage and witness this ancient culinary art.
Savor the Tradition!

Indulge in Fahfah Erah and experience Kosrae's rich culinary legacy.

Learn more about Kosrae ※ FSM Visitor's Bureau Website

FEDERATED STATES OF MICRONESIA

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